Spaghetti Parmigiana

Very simple and easy. Adapted from the Woman's Day Encyclopedia of Cookery.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces spaghetti
• 1  garlic clove, minced
•  water (for cooking)
• 1⁄4 cup butter (or olive oil)
• 1 1⁄2 cups  grated parmesan cheese

Directions

1. Cook spaghetti according to package directions, but add the garlic to the cooking water.
2. Drain.
3. Add butter or oil and cheese and toss to combine.