Spaghetti Marinara

From Taste.com.au website.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil, plus extra to toss
• 1  onion, finely chopped
• 3  garlic cloves, crushed
• 1  cup dry white wine
• 3  tablespoons tomato paste
• 2 (410 g)  cans crushed tomatoes
• 500  g spaghetti
• 500  g  prawns
• 300  g  black mussels, washed, de-bearded
• 2  tablespoons  chopped flat leaf parsley

Directions

1. Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
2. Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.
3. Cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.
4. Add prawns and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.
5. Stir in parsley, then toss the sauce through the pasta and serve.