Spaghetti Marco Polo

This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces spaghetti
• 1  can tuna
• 1  can  sliced  olive
• 1  cup  grated cheese
• 2  tomatoes, chopped
• 1⁄2 cup sunflower seeds
• 2  eggs, boiled and sliced

Directions

1. Cook the spaghetti and drain.
2. Either run cold water over the spaghetti until it is cool, or if hot spagetti is desired, add a little butter or oil to keep the noodles from sticking.
3. Serve either with remaining ingredients mixed in, or like a salad bar, with the remaining ingredients each in serving bowls.