Spaghetti Loaf

This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4 -6  ounces spaghetti or 4 -6  ounces angel hair pasta, cooked until al dente and drained
• 2  tablespoons butter
• 1 1⁄2 tablespoons flour
• 1 3⁄4-2  cups milk (depending on how thick you want the sauce)
• 1⁄2-3⁄4 cup  grated parmesan cheese
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup  your favorite  pasta sauce

Directions

1. Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
2. In a medium sauce pan melt the butter over medium heat.
3. Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
4. With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
5. Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
6. Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
7. Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
8. Remove from the oven, slice, and serve.
9. This is very good next to a italian breaded chicken breast. MMMMmmmm!