Spaghetti Ice
Ready In: 15 mins
Serves: 4
Ingredients
- 4 cups vanilla ice cream
- 2 cups strawberries
- 1⁄2 cup sugar
- 4 tablespoons coconut (grated)
Directions
- Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
- Press the ice cream through a ricer into a clear glass bowl to make the "pasta". This is not easy. It takes a little time and some muscle power, but it’s worth it.
- Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
- Sprinkle with coconut (the cheese topping).
- Serve immediately.
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