Spaghetti Genovese

Quick & tasty Cooked in one pan so very little washing up :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 300  g new potatoes, sliced
• 300  g spaghetti
• 225  g green beans, halved
• 120  g pesto sauce
•  olive oil, for drizzling

Directions

1. Pour boiling water into a very large pan until half full.Return to the boil, then add the potatoes & spaghetti,season.
2. Cook for 10 minutes until the potatoes & spaghetti are almost tender.Tip in the greenbeans 7 cook for 5 minutes more.
3. Drain well, reserving 4 tbsp of the cooking liquid.Return the ingredients back to the pan, then stir in the fresh pesto & reserved cooking liquid.
4. Season to taste, serve & drizzle with olive oil.