Spaghetti Florentine Casserole

This is the ONLY way we would eat spinach as I was growing up. My teenagers love this. My 15 year old son insisted his Grandmother show him how to make this and likes to make it, too. (what can I say, she IS a better cook)

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (16 ounce) package rotini pasta or 1 (16 ounce) package tri-color spiral pasta
• 1 (17 ounce) jar  spaghetti sauce
• 1 (6 ounce) can tomato sauce
• 1  lb hamburger
• 6  ounces frozen spinach, thawed & drained
• 1  cup sour cream
• 1  cup parmesan cheese
• 1  cup mozzarella cheese

Directions

1. Brown & drain hamburger.
2. Add spaghetti sauce, tomato sauce & spinach.
3. Mix cheese & sour cream. Keep out 1/2 cup of cheeses to top casserole with.
4. You will need a 13 x 9 pan.
5. Layer 1: 1/4 sauce or just tomato sauce, 1/3 noodles, 1/2 cheese & sour cream.
6. Layer 2: 1/4 sauce, 1/3 noodles, 1/2 cheese & sour cream.
7. Layer 3: 1/4 sauce, last of noodles, remaining 1/4 sauce.
8. Top with 1/2 cup cheese.
9. Bake for 30 minutes at 375.