Spaghetti Fest

An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb kielbasa
• 2  tablespoons butter
• 1  small cabbage
• 1  large  red pepper
• 1  large zucchini
• 1  onion
• 1  garlic clove
• 2  teaspoons chicken bouillon
• 3⁄4 cup water
• 1  teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 lb spaghetti

Directions

1. Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
2. In a large skillet, brown the kielbasa in the butter; remove from the skillet.
3. Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
4. Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
5. Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.