Spaghetti Corn

My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 14 3⁄4 ounces  cream-style corn
• 15 1⁄4 ounces whole kernel corn, with liquid
• 1  cup spaghetti, broken into 1 inch pieces
• 1  cup mozzarella cheese, shredded
• 1⁄2 cup butter, melted

Directions

1. Mix all ingredients together.
2. Pour into 9x13 pan or casserole dish.
3. Cover with foil.
4. Bake 30 minutes covered.
5. Remove foil and bake an additional 30 minutes.