Spaghetti Con Gamberetti (Made Simple)

This is based on a spaghetti dish serve in Liguria, Italy. It comes from Egi Maccioni.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 1  large  white onion, peeled, and finely chopped
• 1  small apple, cored, peeled and thinly sliced (I like a tart apple)
• 1  tablespoon fresh parsley, finely chopped
• 1⁄2 lb small shrimp, peeled and deveined (I have used frozen)
• 1  teaspoon curry powder
• 3  tablespoons white wine (good stuff, please)
• 3⁄4 lb spaghetti

Directions

1. In a large skillet over medium heat, heat olive oil.
2. Add the onion and apple and cook until apples just begin to soften.
3. Add parsley and cook for 1 minute.
4. Add shrimp and the curry, increasing the heat to medium high.
5. Cook just until the shrimp turn orange and opaque, 7 to 10 minutes. (If using frozen, cleaned shrimp, defrost, drain well, and heat until hot).
6. Meanwhile, in al large pot of boiling, salted water, cook the spaghetti until al dente, about 12 minutes.
7. Drain, combine with the shrimp mixture and serve immediately.