Spaghetti Con Formaggio E Prezzemolo

spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour

• Ready In: 35 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb spaghetti
• 3 -4  anchovy fillets, chopped
• 3  cups red wine
• 1⁄2 cup pecorino romano cheese, grated
• 1  tablespoon Italian parsley, finely chopped
• 1⁄2 cup extra virgin olive oil
• 3  garlic cloves, minced
• 3  dried hot chili peppers, crushed (optional)
•  salt (to season)

Directions

1. Prepare all ingredients, so mince the garlic, chop the anchovies, etc.
2. Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
3. While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.