Spaghetti Chicken Bake

I got this recipe from a family reunion and loved it. You can add whatever type of Rotel you like to give it some extra kick! It makes a big batch, so you can freeze part of it if you want.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1  lb spaghetti (baked according to package)
• 2  chicken breasts, cooked and shredded
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can  cream of mushroom soup
• 1 (15 ounce) can rotel
• 1 (8 ounce) jar mushrooms
• 1  cup  shredded cheddar cheese
• 1  cup  shredded mozzarella cheese

Directions

1. Mix all ingredients in a large bowl, then transfer to a greased 9X13 pan. Bake at 350 degrees for 20-25 minutes.