Spaghetti Casserole

This is a good OAMC casserole and one my family likes. Real simple and easy

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  lb  ground round
• 1⁄2 cup  chopped onion
• 2  cloves garlic, minced
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 1⁄2 cups  pasta sauce or 1 1⁄2 cups  spaghetti sauce (homemade or commercial such as Ragu brand)
• 1 1⁄2 cups  shredded cheddar cheese
• 4  cups  cooked spaghetti
• 2 -3  tablespoons  shredded parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.
3. Transfer meat mixture to a mixing bowl.
4. Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.
5. Season to taste with salt and pepper.
6. Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13x9 inch baking dish.
7. Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.
8. Bake at 400° for 18-20 minutes or until bubbly.
9. Sprinkle with remaining cheese; serve immediately.