Spaghetti Casserole
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) carton sour cream
- 4 ounces cream cheese
- 1 (16 ounce) spaghetti
- 1 lb cheddar cheese, shredded
- 1 lb ground chuck
- 6 green onions, chopped
- 1 (14 ounce) can tomatoes
Directions
- Boil spaghetti; drain.
- Add sour cream and cream cheese.
- Mix well; set aside.
- Brown chuck and onions; drain and add tomatoes.
- Add salt and pepper.
- In large casserole dish, layer meat on bottom, cheese, and then spaghetti.
- Top with cheese.
- Broil in oven until cheese melts.
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