Spaghetti Casserole

A quick and easy to make casserole with a great taste. Serve with a salad and garlic bread. Delicious. Good for a company or a weekday meal.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 2  tablespoons butter
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 1  cup  shredded cheddar cheese
• 8  ounces spaghetti, cooked, drained
• 1  garlic clove, minced
• 1 (10 3/4ounce) can water

Directions

1. Brown ground beef. Drain off grease. Add butter, onion, garlic, and green pepper and cook until vegetables are tender. . Stir occasionally.
2. Add and heat soups, water, cooked and drained spaghetti, and 1/2 cup cheddar cheese.
3. Place in a 3 quart casserole. Top with 1/2 cup cheddar cheese.
4. Bake at 350 degrees for 30 minutes or until bubbly.
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