Spaghetti Carbonara
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb spaghetti
- 1 ounce butter
- 2 shallots, finely chopped
- 3 garlic cloves, finely chopped
- 12 slices streaky bacon, chopped
- 4 eggs
- 1 cup cream
- 2 ounces parmesan cheese, finely grated
- fresh ground black pepper
Directions
- Boil a large pan of water and cook the pasta following the packet instructions.
- Meanwhile, heat the butter in a small frying pan and cook the shallot, garlic and bacon for 5-7 minutes until golden.
- Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
- Drain the spaghetti and return to the pan, off the heat.
- Add the shallot and egg mixtures and toss together until the pasta is evenly coated.
- Divide between four bowls then scatter the rest of the parmesan over, with a grinding of black pepper to serve.
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