Spaghetti Bread

From a local extension cookbook

• Ready In: 2 hrs 15 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 2 1⁄4 teaspoons  yeast
• 1 1⁄2 cups water
• 1  tablespoon sugar
• 1  teaspoon  garlic salt
• 1⁄3 cup parmesan cheese (grated)
• 1  teaspoon  dried Italian seasoning
• 1  tablespoon olive oil
• 3  cups bread flour

Directions

1. Dissolve yeast in warm water.
2. Add sugar, salt, cheese, seasoning, oil and flour.
3. Stir & add additional flour as needed to form a soft dough.
4. Turn onto a floured surface & knead until smooth & elastic.
5. Place in a greased bowl, turning once to grease all sides of dough.
6. Cover & let rise until double.
7. Punch down and turn onto floured surface.
8. Shape into loaf & place in a greased 5x9x3" loaf pan.
9. Cover & let rise until double.
10. Bake @350 (preheated) for 35-40 minutes.
11. Cooking time includes the rising of the dough.