Spaghetti Bolognese Vegetarian

I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  textured vegetable protein, mixed with
• 3  cups water
• 2  medium onions, sliced
• 1  clove garlic, crushed
• 2  medium carrots
• 1  teaspoon curry powder
• 1  teaspoon mixed spice
• 1  teaspoon  of chopped parsley
• 1  teaspoon cumin powder
• 2  tablespoons  oil
• 2  tablespoons tomato paste
• 250  g  commercial tomato sauce
•  salt
•  sugar
•  spaghetti or  other pastas, cooked

Directions

1. Fry onions in the oil until soft but not brown.
2. Cut the carrots in small-diced, and add to the onions.
3. Add the curry, spices and parsley.
4. Add garlic.
5. Stir in tomato paste, then TVP mixed with 3 cups water.
6. Add salt and sugar.
7. Fry, stirring occasionally until TVP is cooked.
8. Add the tomatoes sauce.
9. Serve on pasta with Parmesan cheese.
10. It could be used for any pasta or Lasghana.