Spaghetti Bolognese

Very aromatic herbal and meaty souce served with spaghetti

• Ready In: 1 hr 10 mins
• Serves: 5-6

Ingredients

• 1  tablespoon  oil
• 1  big onion, chopped
• 300  g ground pork
• 200  g ground beef
• 2  garlic cloves, chopped
• 1  big carrot, grated (small strips)
• 100  ml  semi-dry red wine
• 1  teaspoon  flat salt
• 1  teaspoon oregano
• 1 1⁄2 tablespoons dried basil
• 1 1⁄2 tablespoons dried thyme
• 2  stalks celery, chopped
• 100  ml broth
• 2  tablespoons tomato paste
• 400  g tomatoes, cruched
• 350  g spaghetti
• 20  g parmesan cheese

Directions

1. 1. Fry onion with oil for 3 minute.
2. 2. Add beef, pork and garlic - fry for 30 minute.
3. 3. Add carrot and wine - cover and stew for 10 minute.
4. 4. Uncover and let the wine evaporate. Add salt, oregano, basil, thyme and 3/4 celery - mix all up and cook for 2 minute.
5. 5. Add the broth and tomato past - mix and cook for 2 minute.
6. 6. Add tomatoes - mix and cook for 10 minute.
7. 7. Add the rest of celery and mix it all up.
8. 8. Preprare spaghetti aldente - put a portion on the plate, then a portion of the sauce and grated parmesan on the top.