Spaghetti Bacon Carbonara in Light Cream

This pasta is a no brainer, simple and quick. Also, very filling served with a few warm slices of texas garlic bread and a side salad....deliciossso!!!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 2  tablespoons olive oil
• 2  tablespoons  of finely chopped chives
• 6  slices  turkey bacon, chopped
• 1  cup  light  light cream
• 1  cup  freshly grated parmesan cheese
• 1  teaspoon  freshly grind black pepper
• 1  teaspoon salt
• 1 (16 ounce) package spaghetti, pre-cooked in enough hot water with salt
• 1  teaspoon ground black pepper
• 6 -8  fresh basil leaves

Directions

1. Prepared pasta according to package, drain.
2. In large skillet heat olive oil and butter.
3. Add chives, bacon, cream and parmessan cheese.
4. Constantly whisk until cheese is well mix with the cream.
5. Season with salt and freshly grind black pepper, let it simmer for a few minutes.
6. Place pasta on serving platter and top with bacon carbonara sauce.
7. Add some ground black pepper and decorate with fresh basil leaves.