Spaghetti Aux Champignons

This is a great recipe that can be thrown together fast. With fewer mushrooms, it also works great with leftover spaghetti.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb spaghetti, cooked
• 2  cups fresh mushrooms, sliced
• 1  tablespoon olive oil
• 1⁄4-1⁄2 teaspoon dried oregano

Directions

1. Coat pan with oil and turn heat to high.
2. When pan is hot, add mushrooms.
3. After a minute, add the oregano.
4. Continue cooking for four minutes.
5. Toss with Spaghetti and serve immediately; if desired serve with your favorite pasta sauce.