Spaghetti and Meatballs II

In ‘Come Home to Supper’ by Christy Jordan

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package spaghetti
• 15 -20  frozen meatballs (homemade or store-bought)
• 4  cups  spaghetti sauce (store-bought or homemade marinara sauce)

Directions

1. Bring a large pot of salted water to a boil over high heat, add the spaghetti, and cook according to package directions.
2. Drain the spaghetti in a colander and set it aside.
3. Meanwhile, place the frozen meatballs in a large pot over medium heat and pour the sauce over them.
4. Cook, stirring frequently, until the meatballs are heated through and the sauce is bubbling, 15-20 minutes.
5. Serve over the hot spaghetti.