Spaghetti and Meatballs (Hot)

• Ready In: 3 hrs 20 mins
• Serves: 8-10

Ingredients

• Sauce

• 2 (10 3/4ounce) cans  undiluted  tomato soup
• 2 2⁄3 cups water
• 1 (12 ounce) can tomato paste
• 1 (4 1/2ounce) jar  sliced mushrooms, undrained
• 1  medium onion, chopped
• 3  tablespoons Worcestershire sauce
• 3  tablespoons chili powder
• 1  teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 2  cloves garlic, minced
• 1  pinch pepper

• Meatballs

• 2  lbs ground beef
• 2  eggs, beaten
• 1⁄2 cup  chopped onion
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon pepper
•  hot  cooked spaghetti

Directions

1. In large Dutch oven or kettle, combine all sauce ingredients.
2. Simmer, uncovered, for 2 hours.
3. In a bowl, combine the beef, eggs, onion, garlic salt and pepper.
4. Shape into small meatballs; brown in a skillet, a few at a time.
5. Add meatballs to sauce and simmer for 1 hour.
6. Serve over spaghetti.