Spaghetti and Meatballs
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 lb angel hair pasta, cooked
Meatballs
- 1 1⁄2 lbs extra lean ground beef
- 1⁄2 onion, finely chopped
- 1 cup seasoned dry bread crumb
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Sauce
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1⁄2 lb mushroom, sliced
- 2 (15 ounce) cans diced tomatoes
- 2 (6 ounce) cans tomato sauce
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon sugar
- 2 teaspoons basil
- 2 teaspoons oregano
- salt
- pepper
Directions
- In a large bowl mix together ground beef, onion, breadcrumbs, egg, salt, and pepper.
- Form into 1 inch balls and set aside.
- Place olive oil in a large skillet over med-high heat and saute garlic for about 1 minute.
- Add onion, bell pepper, and mushrooms to the oil and cook for 8-10 minutes until vegetables are soft.
- Add diced tomatoes, tomato sauce, sugar, basil, oregano, salt, and pepper to the vegetables, and stir to combine. Cover and simmer for 10 minutes.
- Place meatballs in sauce and simmer until done all the way through, 35-40 minutes.
- Place sauce and meatballs over spaghetti and serve.
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