Spaghetti and Meatballs

This is the easy version of a very traditional dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon crushed red pepper flakes
• 1  lb ground beef
• 2  tablespoons water
• 1⁄3 cup  seasoned dry bread crumb
• 1  egg, beaten
• 1 (28 ounce) jar  pasta sauce
• 4  cups  hot  cooked spaghetti

Directions

1. Mix beef, water, bread crumbs, seasonings, and egg. Shape meat mixture into 12 (2-inch) meatballs. Arrange in 2-quart shallow microwave-safe baking dish.
2. Microwave on High 5 minutes or until meatballs are no longer pink. Pour off fat. Pour pasta sauce over meatballs. cover and microwave 3 minutes more or until sauce is hot. Serve over spaghetti.