Spaghetti and Beans

My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 1  lb spaghetti
• 1 (14 1/2ounce) can  of campbell's vegetarian baked beans or 1 (14 1/2ounce) can  pork and beans
• 2 (8 ounce) cans tomato sauce
• 1  small onion, sliced
• 1 1⁄2 cups water

Directions

1. In a medium sauce pan heat the oil.
2. Saute the onion till soft.
3. Add the 2 cans of tomato sauce, the beans and the water.
4. Simmer 10 minutes.
5. Cook spaghetti according to directions.
6. Drain (leave a bit wet) and put in large bowl.
7. Top with bean sauce.
8. Let sit a few minutes before serving.
9. Add parmesan cheese.
10. Serve with a salad and crusty bread.