Spaghetti Alle Vongole (Spaghetti With Clams)
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb spaghetti
- 4 garlic cloves, chopped
- 1⁄2 cup olive oil
- 2 1⁄4 lbs clams, in shells
- 1 hot pepper, minced
- 1 lb tomatoes, chopped
Directions
- Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
- Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off