Spaghetti Al Salsa Di Tonno

A delicious fishy Italian recipe for spaghetti with tuna sauce. Only for seafood lovers.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  good quality olive oil
• 1 (6 ounce) can tuna in vegetable oil
• 3  ounces baby shrimp (optional)
• 1  cup hot chicken broth or 1  cup  fish stock
• 1  teaspoon  chopped fresh basil or 1  teaspoon parsley
•  to taste ground black pepper
• 1  tablespoon cornstarch
• 2  tablespoons water
• 12  ounces spaghetti, uncooked

Directions

1. Cook the spaghetti the way you like it or according to package directions.
2. Heat the 2 tbs. olive oil over medium heat. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. If not using shrimp cook tuna about 10 minutes.
3. Add the hot broth, pepper, and basil or parsley. Bring mixture to a slow bubble.
4. Dissolve the cornstarch in the water and add to the sauce. Return to a simmer and simmer untill thickened about 5 minutes.
5. Serve sauce over the hot cooked pasta with garlic bread, if you wish.