Spaghetti Al Cartoccio (Spaghetti in Foil)
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1 minced garlic clove
- 5 ounces heavy cream or 5 ounces half-and-half
- 6 ounces tomato sauce
- 40 small shrimp
- 3 slices prosciutto, minced
- 2 ounces cognac
- 2 tablespoons parmesan cheese
- 1 lb thin spaghetti
- salt and pepper
Directions
- Preheat oven to 350 degrees. Boil water for pasta.
- While water comes to a boil, melt butter in a large saute pan. Add minced garlic, cook a few minutes over medium heat. Add cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
- Add spaghetti to boiling water and cook till al dente, Drain and add to sauce.
- Add the shrimp, proscuitto, cognac and parmesan cheese. Stir and cook for two minutes on high heat. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey's Kiss. Put in pre-heated oven for two minutes.
- Remove and serve immendiatlely.
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