Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil
Ready In: 15 mins
Serves: 4
Ingredients
- olive oil
- 3 -4 large garlic cloves, finely sliced
- 1 zucchini, sliced
- 6 -8 large fresh basil leaves (roughly chopped)
- 1 very small onion, finely chopped
- cherry tomatoes (1 punnet)
- spaghetti
- salt & pepper
- parmesan cheese (optional)
Directions
- Prepare your ingredients.
- Boil water for the spaghetti and when ready add enough spaghetti for 4 people.
- In a separate fry pan add olive oil (enough to cover the bottom of the pan) - approx 6 tablespoons.
- Heat gently and add onion, garlic and zucchini. Gently fry for a few minutes turning the contents often.
- About 2-3 minutes before the spaghetti is ready, add the basil and tomato's. Fold gently so as to absorb the oil.
- Drain the spaghetti and add to the fry pan in batches, stirring the ingredients into the spaghetti as you add.
- Season with salt & pepper and serve with parmesan cheese.
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