Spaghetti

A wonderful from scratch recipe that has been in my family for generations.

• Ready In: 2 hrs 20 mins
• Serves: 4-5

Ingredients

• 2  tablespoons olive oil
• 1  lb ground beef
• 1⁄4 cup  diced green pepper
• 1  medium onion
• 1  teaspoon  minced garlic
• 2 (6 ounce) cans tomato paste
• 1 (8 ounce) can tomato sauce
• 1 (10 3/4ounce) can tomato puree
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  garlic salt
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  tablespoon sugar
• 16  ounces water

Directions

1. Heat oil and brown the ground beef. Once beef is browned add chopped onion, green pepper and garlic. Saute until soft. Add all the remianing ingredients, cover and simmer for 2 hours. If sauce gets too thick add a little more water to thin it out.