Spaghetti

this is a plain and simple recipe my mother used to make me.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 100  g spaghetti
• 1  ml  oil
• 1  teaspoon salt
• 100  g lean ground beef
• 1  ml pepper
• 1⁄4 onion
• 50  ml mushrooms
• 1  ml salt
• 200  ml diced tomatoes
• 1  ml basil
• 50  ml tomato juice
• 1  ml oregano
• 15  ml parmesan cheese

Directions

1. Bring water to a boil in a large saucepan; add salt and oil. Add spaghetti so water is always boiling.
2. Cook, stirring occasionally until al dente. Drain in a colander and rinse if desired. Serve hot with meat sauce. Brown beef in a skillet over medium heat.
3. Add chopped onions and saute until onions are transparent. Stir in mushrooms and diced tomatoes, tomato juice. Simmer and cover for 15 minutes; stir occasionally. Serve hot over spaghetti and sprinkle with cheese.