Spaetzle Noodles

There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb spaetzle noodles
• 3  tablespoons unsalted butter
• 2  tablespoons  minced fresh chives
•  salt and pepper

Directions

1. Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
2. Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.