Spaetzle - German

(I like to put sauteed onions with this) Good substitute for potatoes.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  large eggs
• 2  cups flour
• 2  tablespoons butter
• 1  cup milk
• 1⁄2 teaspoon salt

Directions

1. Beat eggs well; add remaining ingredients and beat until the dough blisters.
2. Drop from the tip of a wet teaspoon into boiling salted water.
3. Cook until tender (about 15 minutes). Drain.
4. Toss with melted butter.