Spaetzle
- Reviews 8
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
Directions
- Beat eggs and add milk.
- Combine flour, nutmeg, pepper and salt in bowl.
- Add liquid gradually, beat until smooth.
- Let dough rest, beating occasionally, for an hour (optional).
- Bring gallon of water to boil, add boullion (powder or cubes) to the water.
- Use Spaetzle press to drop noodles into water.
- When noodles rise to surface, they are done.
- Skim off with slotted spoon and place in bowl of ice water to cool.
- Drain.
- Melt butter, add noodles and parsley.
- Stirfry until heated.
- Serve immediately.
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