Space Visitors
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 12
Ingredients
- 2 1⁄4 teaspoons active dry yeast
- 3⁄4 cup warm water
- 2 eggs
- 1⁄4 cup shortening
- 1⁄3 cup sugar
- 1 teaspoon salt
- 2 teaspoons nutmeg
- 3 1⁄2 cups flour
- 24 currants or 24 raisins
- 1 egg, beaten
- 24 jelly beans
Directions
- Dissolve yeast in warm water.
- Add eggs, shortening, sugar, salt, nutmeg and 1 3/4 c flour and beat 2 minutes on medium speed, scraping bowl frequently.
- Mix enough remaining flour to make dough smooth, scraping sides well.
- Cover and let rise in warm place until double (about 45 minutes).
- Punch down dough and turn onto lightly floured board.
- Divide dough into 24 equal parts. Shape 12 parts into plump ovals about 4 inches long - this will be the bodies.
- With slightly more than half of each of the remaining parts shape 12 balls for the heads.
- With the remaining parts shape 12 4 inch ropes, and cut into half for arms.
- Assemble figures and place about 3 inches apart on greased cookie sheet. Press currants or raisins into heads for the eyes.
- Let rise again until double (about 45 minutes)
- Heat oven to 350.
- Brush rolls lightly with beaten egg.
- Bake 15 minutes or until golden.
- For antenna: Insert toothpick for antenna and top with a jelly bean.
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