Spa Cuisine - Potato Soup

Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 5  large potatoes, unpeeled & diced
• 4  cups water
• 1  cup green onion, chopped
• 2  tablespoons dill weed
• 1  cup parsley, chopped
•  salt and pepper
• 4  tablespoons butter
• 1 1⁄2 cups skim milk

Directions

1. Wash and scrub potatoes, then dice and cook in salted water about 30 minutes -- or until tender.
2. Sauté green onions, dill weed, parsley and ground pepper in the butter, in a soup pot.
3. Place cooked potatoes in a blender with the milk, blend until smooth.
4. Add to the sautéed onions and spices, let simmer for 15 minutes.
5. Salt to taste.