Soynuts

Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!

• Ready In: 25 hrs
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 1  cup  dry soybeans
•  water

Directions

1. In a large covered container, completely cover dried beans with water (you want a good 3" above).
2. Let stand overnight.
3. Preheat the oven to 350F and line 2 baking sheets with parchment.
4. Drain the beans and dry well on a clean kitchen towel.
5. Spread beans in a single layer on the sheets.
6. Roast for 1 hour, stirring every 10 minutes and rotating pans halfway through.