Soymilk Whipped Cream

And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

• Ready In: 1 hr
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup soymilk
• 2 -4  tablespoons artificial sweetener
• 1⁄2 teaspoon vanilla extract
• 1  teaspoon cornstarch
• 1⁄2 cup  oil

Directions

1. In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
2. Slowly drizzle in the oil while the blender is running.
3. Blend until smooth and creamy.
4. Chill for 1 hour before using.