Soybean/Rice/Cheese Casserole
- Reviews 1
Ready In: 2 hrs 45 mins
Serves: 8
Ingredients
- 1 cup chopped onion
- 3 garlic cloves (crushed or minced)
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 4 tablespoons butter
- 2 cups raw shelled soybeans (edamame)
- 2 cups cooked brown rice
- 2 cups fat-free cottage cheese
- 1 cup grated mozzarella cheese
- 1⁄2 lb chopped mushroom
- 2 tablespoons soy sauce
- 4 eggs
Directions
- Cook the brown rice first since it takes the most time (1 hour in rice steamer).
- Boil soybeans with 4 cups water for 5 minutes. Drain and set aside.
- In a large stock pan, saute onions garlic mushrooms and herbs in butter until onions are soft.
- Remove from heat, add everything except the eggs and mix well.
- Lightly beat the eggs, add to mixture, and mix well.
- Spread mixture into casserole dish.
- Bake in 350 degree oven for 40 minutes.
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