Soybean Patties

This recipe came from a Ukrainian Cook Book. My son who is a vegetarian loved it You may also make soy balls instead of patties for a variety. I added more bread crumbs than the recipe called for. I added crumbs till the mixture no longer felt sticky. I used my blender to mash the beans. You can serve these patties without the mushroom gravy accompanied on a bun. I doubled the recipe. I made 12 good size soy patties. I'm going to make it again and next I'll try adding grated carrot, and oatmeal. I'll let you know how it turns out.

• Ready In: 21 hrs 30 mins
• Serves: 6

Ingredients

• 2  cups dried soybeans, cooked
• 1  cup  breadcrumbs
• 1⁄2 cup  chopped onion
• 1  tablespoon  oil
• 2  eggs
•  salt and pepper
• 1⁄2 cup  chopped mushroom
• 1 1⁄2 cups milk
• 1  tablespoon flour
• 1⁄4 cup  chopped onion

Directions

1. Soak soybeans over night; change water.
2. Cook soybeans until tender the following day.
3. Mash cooked beans.
4. Sauté the onion in 1 tablespoon oil.
5. Add onion to the beans.
6. Add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
7. Form into small patties or balls and place in pan; brown on both sides.
8. You can now serve your patties as is or you can put in a casserole.
9. In a pan, in 1 tablespoon oil.
10. Partly fry a medium chopped onion.
11. Add the chopped mushrooms and sauté.
12. Add flour; stir and add milk.
13. Mix and bring to a boil, stirring until smooth.
14. Pour over patties, or soyballs.
15. Cover and bake at F350°F for 30 minutes.