Soya Vadi Kababs

• Ready In: 1 hr
• Yields: 5 kababs

Ingredients

• 1⁄2 cup  vadi, crushed
• 1  medium potato
• 1⁄4 cup channa dal
• 1  inch ginger
• 2 -3  cloves garlic
• 1  small onion
•  salt
•  garam masala powder, to taste
•  red chili powder, to taste

• For filling

• 3  tablespoons panir (tofu)
• 2  tablespoons cashews, chopped
• 2  tablespoons raisins
• 3 -5  coriander leaves, chopped
• 3 -4  green chilies, chopped

Directions

1. Boil the first 7 ingredients using very little water in a pressure cooker.
2. When the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
3. Mix with cornflour, garam masala and chilli powder.
4. Mix the next 5 ingredients well.
5. Add lemon drops or chaat masala in it as per taste.
6. Make round balls of dough, flatten on your palm and put the equal portions shape, shallow fry them till brown.
7. Serve hot with mint chutney.
8. Another really good idea is to use them as a stuffing for vegetarian burger!