Soya Sauce and Balsamic Vinegar Chicken

I know it doesnt sound nice but its the nicest thing i have ever eaten. i was at home one day and they were all the ingredients i had. its best to use chicken fillet and chop it into cubes.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 2  chicken fillets (cut in cubes )
• 2  tablespoons  balsamic vinegar, vineager
• 2  tablespoons soya sauce (to taste)
• 1  tablespoon olive oil

Directions

1. Fry the cubes of chicken in oil until raw look gone/.
2. Then add your vineager and soya sauce.
3. Fry for about 10 miutes.
4. Serve on a bed of rice.