Soya Kababs

Tasty Soya Dish

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  cups  soya granules
• 1  cup water, to soak
• 2  tablespoons vinegar
• 2  eggs, slightly whisked or 1  tablespoon gram flour, instead egg
•  salt
• 2  teaspoons garlic paste
• 1⁄2 teaspoon black pepper
• 1  piece black cardamom pod, seeds powdered (badi eliachi)
• 1⁄4 cup spring onion (hara pyaaz)
• 2  teaspoons green chili peppers, chopped
• 1  teaspoon red chili powder
• 2  teaspoons  oil
• 1⁄2 cup onion rings
• 1⁄2 cup lemon, cut into rings (to garnish)

Directions

1. Soak soya in water and vinegar for 1/2 hour and drain.
2. blend soya well to make a smooth doughy paste.
3. add eggs/besan, salt, garlic paste, black pepper powder, spring onion, green chili and red chili powder.
4. blend again and shape into flat round balls.
5. heat oil in a nonstick pan. fry the kababs to agolden brown on both sides.
6. serve garnished with onion and lemon rings.