Soya Egg Rice With Chinese Sausage

something savoury and festive

• Ready In: 13 mins
• Serves: 2

Ingredients

• Chinese sausage rice

• 1  cup rice, washed
• 1⁄4 cup water
• 45  g garlic, fried
• 80  g  Chinese sausage, sliced
• 45  g dried chestnuts

• soya egg

• 1  tablespoon  sesame oil
• 4  tablespoons dark soya sauce

• garnish

• 10  cooked  quail eggs
• 10  g coriander leaves
• 5  g shallots, fried

Directions

1. Combine all the ingredients for the Chinese sausage rice in a rice cooker and cook for 10 minutes.
2. Meanwhile, lightly crack open the quail eggs, and soak them in sesame oil and soya sauce for 5 minutes.
3. Top the soya eggs on the cooked sausage rice
4. Garnish with coriander leaf and fried shallots. Serve.