Soy Vinegar Dip

From my collection of handwritten recipes. This is a classic dip for dumplings, egg rolls, etc.

• Ready In: 5 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup rice vinegar (or cider vinegar)
• 2  tablespoons  fiely shredded ginger
• 1  pinch sugar

Directions

1. Mix all ingredients in a small bowl. Stir to dissolve sugar. Refrigerate leftover.