Soy Squid Stirfry

Deliciously Healthy Seafood Stir Fry

• Ready In: 20 mins
• Serves: 2

Ingredients

• 100  g squid rings
• 270  g  stir fry vegetables
• 40  ml soy sauce
• 250  g  noodles

Directions

1. 1. Pre-heat skillet or Wok to medium to high heat.
2. 2. lightly spray skillet and cook squid rings for approximately 7-8 Minutes.
3. 3. Add one minute Stir Fry mix and cook until mix begins to soften.
4. 4. Add soy sauce, mix and cover for 3-4 Minutes.
5. 5. Re introduce squid and Slim noodles, mix together, cover and cook for 3-4 minutes.
6. 6. Remove from heat and serve.