Soy Simmered Chicken

I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons  sesame oil
• 1  tablespoon  shredded ginger
• 1⁄4 cup soy sauce
• 1  tablespoon brown sugar
• 1⁄2 cup Chinese wine or 1⁄2 cup dry sherry
• 2  star anise
• 1  cinnamon stick
• 4  chicken breast fillets

Directions

1. Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.
2. Add the chicken and cook for 6-7 minutes each side or until cooked through.
3. Serve on plates with the sauce from the pan, with steamed greens and rice.