Soy-Sesame Stir-Fry Sauce
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1⁄4 cup chicken broth
- 1⁄4 cup soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon hot red pepper flakes
- 1 teaspoon sugar
Directions
- Combine all in a 1-cup measuring cup.
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