Soy Sauce Substitute - Gluten Free
- Reviews 6
Ready In: 20 mins
Serves: 2-4
Ingredients
- 2 cups low sodium beef broth
- 2 teaspoons cider vinegar
- 1 teaspoon molasses
- 1⁄8 teaspoon ground ginger
- 1 dash black pepper
- 1 dash garlic powder
- 1 dash onion powder
Directions
- Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
- Store in refrigerator.
- Stir/Shake before using.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off